For Lunch: Pork Cutlet

Yesterday for lunch several of us from the English academy ate at a small, newish pork cutlet eatery (it's really too small to be called a restaurant).  That's about all that they serve: pork cutlets.

Originally it's a Japanese food, a breaded, fried piece of pork, but it is common in Korea, where it is called donkasu (돈가수) and served with kimchi and some radish slices (for some reason commonly colored yellow):

It was quite good, as was their kimchi, and I plan to eat there again sometime (thought not too often as it's clearly not a health food).  The price is good too--$6.