Friday 2 August 2013

The Grill: Part 2

Step 1: Getting the mini-grill ready


                                  (The hell with lighter fluid; get the blow torch going!)




Step 2: Cooking the burgers





Step 3: Ready to eat!


It was dark by the time we sat down to eat, but fortunately no mosquitoes.

No hamburger buns were available, so we used garlic bread.  Quite a treat, especially since I don't have a grill and rarely eat hamburgers.  These were much better than you can buy at some fast-food place:)

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